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CUL - Culinary Arts
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CUL - Culinary Arts
CUL 101
Cake Decorating
CUL 105
Nutrition in Food Service
CUL 107
Restaurant Sanitation
CUL 204
Food Service Purchasing and Control
CUL 215
Cooking Essentials
CUL 217
Saucier
CUL 220
Breads and Baking Theory
CUL 221
Pastry Basics
CUL 222
Advanced Confections and Pastries I
CUL 223
Advanced Confections and Pastries II
CUL 224
Field Experience in Culinary Arts
CUL 225
Garde Manger I
CUL 226
Garde Manger II
CUL 242
Dining Service Management
CUL 275
International Cuisine
CUL 280
Advanced Techniques in Gourmet Food Preparation I
CUL 281
Advanced Techniques in Gourmet Food Preparation II