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2022-2023 Catalog > Courses > CUL - Culinary Arts

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2022-2023 Catalog

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CUL - Culinary Arts

  • CUL 101 Cake Decorating
  • CUL 105 Nutrition in Food Service
  • CUL 107 Restaurant Sanitation
  • CUL 115 Food Service Sanitation
  • CUL 116 Essential Culinary Skills I
  • CUL 117 Essential Culinary Skills II
  • CUL 120 Breakfast and Cold Foods
  • CUL 121 Sauces
  • CUL 130 Principles of Baking
  • CUL 204 Food Service Purchasing and Control
  • CUL 215 Cooking Essentials
  • CUL 217 Saucier
  • CUL 220 Breads and Baking Theory
  • CUL 221 Pastry Basics
  • CUL 222 Advanced Confections and Pastries I
  • CUL 223 Advanced Confections and Pastries II
  • CUL 224 Field Experience in Culinary Arts
  • CUL 225 Garde Manger I
  • CUL 226 Garde Manger II
  • CUL 242 Dining Service Management
  • CUL 275 International Cuisine
  • CUL 280 Advanced Techniques in Gourmet Food Preparation I
  • CUL 281 Advanced Techniques in Gourmet Food Preparation II

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