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2023-2024 Catalog > Courses > CUL - Culinary Arts

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CUL - Culinary Arts

CUL 101 Cake Decorating
CUL 105 Nutrition in Food Service
CUL 107 Restaurant Sanitation
CUL 115 Food Service Sanitation
CUL 116 Essential Culinary Skills I
CUL 117 Essential Culinary Skills II
CUL 120 Breakfast and Cold Foods
CUL 121 Sauces
CUL 130 Principles of Baking
CUL 131 Cake Decorating Principles
CUL 132 Intermediate Baking and Pastry Techniques
CUL 150 Intermediate Culinary Skills
CUL 151 Inventory Control and Dining Room Management
CUL 152 Advanced Culinary Skills
CUL 204 Food Service Purchasing and Control
CUL 215 Cooking Essentials
CUL 217 Saucier
CUL 220 Breads and Baking Theory
CUL 221 Pastry Basics
CUL 222 Advanced Confections and Pastries I
CUL 223 Advanced Confections and Pastries II
CUL 224 Field Experience in Culinary Arts
CUL 225 Garde Manger I
CUL 226 Garde Manger II
CUL 230 Professional Pastry Techniques
CUL 231 Professional Chocolates and Confections
CUL 242 Dining Service Management
CUL 275 International Cuisine
CUL 280 Advanced Techniques in Gourmet Food Preparation I
CUL 281 Advanced Techniques in Gourmet Food Preparation II

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